It is 11 o’clock as well as I have a few more minutes of labor to do for the day.
I think after doing my labor I am going to make my famous eggplant parm dish for tonight so I don’t have to do it later.
My friend Jeff and I want to play some music this evening near the church as well as if I get my supper prepped now then we can just come home as well as eat. I should fry the eggplant slices first as well as then we will back them with some crushed tomatoes as well as cheese on top. I will make a very current recipe that the heating as well as cooling rep offered myself and others last month and see how it tastes. I think it is going to be easily nice because she was a master chef as well as easily knows how to make dishes like this one. She told myself and Jeff about it one day while we were working on a commercial cooling component for this local business. I love to eat eggplant, if it is cooked right, as well as I think that this dish is going to be one of my number one faves of all time. I just want to get it done this afternoon so I don’t have to cook and then clean the Heating as well as A/C plan later, like I told myself I would do when I was at the local AC company buying a HEPA filter. It is so nice when supper is done as well as you come back hungry as well as ready to eat, just like my mom does back home in the States. I still remember how mom’s fireplace was going while she cooked supper near the UV air purifier.